Better Homes and Gardens Sugared Lavender Twist

Better Homes & Gardens Sugared Lavender Twist: setting the stage for baking success

From Better Homes & Gardens to residential kitchens everywhere, Sugared Lavender Twist has been delighting bakers and their guests for many years. This unique, delicious, and easy-to-follow dessert recipe provides that special touch for special occasions or everyday meals.

Ingredients and Preparation

To begin, let's look at the ingredients and preparation needed to make this dish. Better Homes & Gardens Sugared Lavender Twist requires six tablespoons unsalted butter, one/third cup sugar, two tablespoons finely-chopped lavender buds, four large eggs, a third cup of all-purpose flour, a quarter teaspoon of baking powder, and one-eighth teaspoon of salt.

The butter should be melted and cooled to room temperature, while the lavender buds should be finely-chopped. Then, the eggs should be separated and the whites should be whipped until they form stiff peaks. After all of these ingredients are ready, the egg yolks and sugar should be fully combined. In a separate bowl, the flour, baking powder, and salt should be sifted then stirred into the egg mixture until a thick, silky batter forms.

Baking Process

Next is the baking process. This is a springform-style cake, which means the batter should be poured into a 9-inch springform pan which has been sprayed or buttered and then dusted with flour. To finish, the batter should be topped with the whipped egg whites and sugar, and the pan should be placed in the preheated oven and baked for 25-30 minutes.

The Presentation

When it comes to presentation, Better Homes & Gardens Sugared Lavender Twist is a showstopper. To top off the cake, lavender buds should be lightly sprinkled over the top of the cake, followed by a sugar glaze. By doing this, the bake will have a beautiful sugary coating and a hint of flavor from the lavender.

Storage & Serving Suggestions

Additionally, the cake should be allowed to cool for at least 30 minutes before being served. When storing the cake, it should be tightly wrapped with plastic wrap and stored at room temperature. For best results, the cake should be served within a day or two of being made.

In Summary

Better Homes & Gardens Sugared Lavender Twist is an easy-to-follow recipe that yields delicious results. With just a few ingredients and some simple instructions, home bakers can create a show-stopping dessert that will impress their guests. This recipe is a great way for bakers of all skill levels to add a creative twist to their baking repertoire.