Better Homes And Gardens Lasagna Recipe 1953

Better Homes And Gardens Lasagna Recipe 1953: An Enlightening Look

Lasagna, often called the king of comfort food', has been around for centuries. If we're talking about that classic gooey, cheesy, saucy Italian dish, then it would be hard to go back further than this iconic recipe which originated in 1953 in the very first Better Homes and Gardens Cookbook. In honor of its historic success, let's look back at this incredible classic lasagna recipe from the 1953 Better Homes and Gardens Cookbook.

This classic recipe calls for classic ingredients:

  • 1 pound ground beef
  • 1 pound sweet Italian sausage
  • 1 large onion minced
  • 1 teaspoon minced garlic
  • 1 28-ounce can crushed tomatoes
  • 1 6-ounce can tomato paste
  • 2 teaspoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup minced parsley
  • 2 tablespoons minced basil
  • 1/2 cup grated Parmesan cheese
  • 1 16-ounce package lasagna noodles
  • 3 eggs beaten
  • 2 pounds ricotta cheese
  • 5 cups shredded mozzarella cheese

Roughly chop the onion, garlic, parsley, and basil. In a large skillet, brown the ground beef and sausage, together with the onion and garlic. After draining the fat, add the crushed tomatoes, tomato paste, sugar, oregano, thyme, salt, and pepper, stirring to combine. The mixture should then be cooked for about 10 minutes, until it thickens. Once done, it should be removed to cool while preparing the noodles.

Bring a large pot of salted water to a boil and add the lasagna noodles. Cook the noodles al dente and rinse with cold water before draining. Make sure to oil the noodles to prevent sticking.

In a medium bowl, beat the eggs before adding the ricotta cheese, 3 cups of mozzarella cheese, Parmesan cheese, parsley, and basil. Mix until fully combined.

Preheat the oven to 375 degrees Fahrenheit. After greasing a 913-inch pan, layer a third of the cooked noodles on the bottom, top with a third of the sauce, and spread with a layer of the cheese mixture. Repeat for two more layers before finishing with a fourth layer of the noodles and the last of the meat sauce. Cover the lasagna with foil and bake for 45 minutes.

For the last touches, remove the foil and sprinkle the remaining mozzarella cheese over the top. Bake for another 10 minutes until the cheese is melted. The lasagna should then be allowed to cool for about 10 minutes before cutting into squares and serving.

The classic Better Homes and Gardens lasagna recipe of 1953 is the stuff of comfort food legend. With classic ingredients like ground beef and Italian sausage and layers of gooey cheeses, this lasagna is sure to become a family favorite. With a few simple steps and a little patience, this iconic recipe can be yours to share with friends and family.


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